Studio preview
Mòlì Lǒng Zhú
Gaiwan
Mòlì Lǒng Zhú茉莉龙珠
mòlì lóngzhū
- Origin
- China, Fújiàn Province (福建, Fújiàn), Fúzhōu city (福州, Fúzhōu) — the h...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · MOLI-LONGZHU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Before you enquire
Brewing and taste profile
Brewing
- Tea amount
- 3–5 g (5–8 pearls) per 150–200 ml water. For gongfu method — 5–7 g per 100–120 ml gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Taste
- Liquor Color
- Light yellow with golden tint, transparent, clear, with pronounced brightness. With each scenting cycle, the liquor acquires a slightly deeper yellow tone (consequence of polyph...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor Mw Intensity
- 2
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Fúzhōu city (福州, Fúzhōu) — the historical birthplace of jasmine teas and the recognized center of the yinzhi industry in China
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