Studio pack
Mabian Lü Cha
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Mabian Lü Cha马边绿茶
Mǎbiān lǜchá
- Origin
- China, Sichuan Province (四川, Sìchuān), Leshan City (乐山, Lèshān), **Ma...
- Tea type
- Snow Bud Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · MABIAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Sichuan Province (四川, Sìchuān), Leshan City (乐山, Lèshān), **Mabian Yi Autonomous County (马边彝族自治县, Mǎbiān Yízú Zìzhìxiàn)**
- Tea type
- Gaiwan
- SKU
- MABIAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- Pour water to 1/3, add tea, wait 1 minute, fill to 7/10. Tea withstands 3 infusions.
- Tea amount
- 3 g per 150 ml (1:50).
- Teaware
- Glass cup or white porcelain gaiwan.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Soil
- Purple soils (紫色土) and yellow soils (黄壤), pH 4.5–6.5. Organic content — 4–7% — three times higher than national average (3%). Rich in phosphorus and zinc. Forest coverage — 53.4...
Taste
- Dry Leaf Appearance
- Flat form — straight, even, smooth leaves (扁平挺直，光滑匀齐). Curled — tight spirals, gray-green with oily sheen (紧细卷曲，灰绿油润). Pan-fired — tight strips with pointed tips (紧细成条，锋苗显露). Al...
- Dry Leaf Aroma
- Pure, high (清香). Tender (嫩香) — in highest grade. Chestnut (栗香) — in spring tea. Residual aroma in empty cup — >10 minutes.
- Liquor Color
- Tender green, bright and transparent (嫩绿明亮) — flat and curled forms; "青绿明亮" (blue-green bright) — pan-fired.
- Liquor Aroma
- Стойкий, высокий, чистый.
- Spent Leaves
- Нежные, собранные в «бутоны», ярко-зелёные побеги (嫩匀成朵，鲜绿明亮).
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Picking
- Spring. Standards:
- Alkaloids
- Caffeine — 5.63% — significantly higher than typical green teas (≤4%). Metabolism stimulation — 25% more effective.
- Amino Acids
- 4.7% — significantly higher than average (typically ≤3.5%). Key factor in "涩中泛甜" formula.
- Minerals
- Phosphorus, zinc, potassium, magnesium — from soils with 4–7% organic matter.
- Vitamins
- Vitamin C, carotenoids.
- Early harvest months
- 3, 4
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Region coverage: China, Sichuan Province (四川, Sìchuān), Leshan City (乐山, Lèshān), **Mabian Yi Autonomous County (马边彝族自治县, Mǎbiān Yízú Zìzhìxiàn)**
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