Studio pack
Gāoqiáo Yín Fēng
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Gāoqiáo Yín Fēng高桥银峰
Gāoqiáo yín fēng
- Origin
- China, Húnán Province (湖南, Húnán), Chángshā City (长沙, Chángshā), Chán...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · GAOQIAO-YIN-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Húnán Province (湖南, Húnán), Chángshā City (长沙, Chángshā), Chángshā County (长沙县, Chángshā Xiàn), Gāoqiáo Town (高桥镇, Gāoqiáo Zhèn)
- Tea type
- Gongfu Brewing
- SKU
- GAOQIAO-YIN-FENG-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- ከምግብ በኋላ ከአንድ ሰዓት በኋላ፣ ሞቃት ሆኖ እንዲጠጣ ይመከራል። የተጨማለቀው መጠጥ በ30 ደቂቃ ውስጥ ቢጠጣ ጥሩ ነው — ሲቀዘቅዝና ሲቦካ ጣዕሙ ይቀንሳል።
- Tea amount
- 3 g per 150 ml water (1:50–1:60 ratio).
- Teaware
- Glass tumbler or white porcelain cup — for observing silvery down and evaluating liquor clarity.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
- Climate
- Subtropical monsoon humid climate. Average annual temperature — 16.6°C, annual precipitation — 1441 mm, frost-free period — 275 days. The institute's territory at the f...
- Soil
- Red soils (红壤, hóng rǎng), developed on purple shales (紫色板页岩), rich in phosphorus. pH around 5.0. Deep profile, high fertility.
Taste
- Dry Leaf Appearance
- Tight, thin, slightly curved shoots (条索紧细微曲). Densely covered with silvery vertically standing down (满披银毫) — the main visual characteristic. Color — emerald green showing throug...
- Dry Leaf Aroma
- Tender, persistent (嫩香持久). Pure green freshness (清香). Chestnut note (栗香).
- Liquor Aroma
- Fresh, persistent, with chestnut-green profile.
- Liquor Color
- Light green, clear and transparent (汤清).
- Spent Leaves
- Tender, uniform shoots of green color. Whole, resilient.
- Taste
- Fresh and mellow (鲜醇, xiānchún), with pronounced returning sweetness (回甘). Body — medium-full, round. Astringency minimal. Aftertaste — clean, refreshing.
Details
- Cultivar
- Several asexual (clonal) cultivars of *Camellia sinensis* var. *sinensis* are used, specially selected for maximum manifestation of silvery down:
- Picking
- Early spring. For highest grade — one bud with one barely opened leaf (一芽一叶初展), shoot length — about 2.5 cm. To produce 1 kg of highest grade dry tea requires 12,000–13,000 shoots.
- Raw Material
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- Alkaloids
- Caffeine — moderate content.
- Amino Acids
- Elevated content — Baimao Zao cultivar contains 4.1% amino acids, higher than average for green teas.
- Minerals
- Potassium, magnesium, phosphorus, zinc, manganese, fluorine.
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Region coverage: China, Húnán Province (湖南, Húnán), Chángshā City (长沙, Chángshā), Chángshā County (长沙县, Chángshā Xiàn), Gāoqiáo Town (高桥镇, Gāoqiáo Zhèn)
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