Ēnshī Yùlù恩施玉露
Ēnshī yùlù
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshì City (恩施市, Ēnshì Shì), Ēnshì...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshì City (恩施市, Ēnshì Shì), Ēnshì Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshì Tǔjiāzú Miáozú Zìzhìzhōu)
- Tea type
- Gaiwan
- SKU
- ENSHI-YULU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml of water.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
- Soil
- Predominantly sandy loams and yellow-brown soils (黄棕壤, huáng zōng rǎng). Deep fertile layer, rich in organic matter, pH 4.5–6.5. Unique feature — high selenium content, whi...
Taste
- Dry Leaf Aroma
- Fresh, clean, with pronounced tones of spring greenery, light floral notes, and characteristic for zhengqing (蒸青) teas note of seaweed (海苔香, hǎitái xiāng).
- Liquor Aroma
- Clean, fresh, high and persistent (清香持久, qīngxiāng chíjiǔ). Predominant notes of spring grass, freshly cut meadow with light sweetness and barely perceptible nori shade.
- Liquor Color
- Clear, bright, tender green or light emerald (嫩绿明亮, nènlǜ míngliàng), resembling liquid jade.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
Details
- Picking
- Spring harvest — from mid-March to the Gǔyǔ period (谷雨, Gǔyǔ, "Grain Rain," around April 20). The active harvest period is about 30 days. Harvesting is conducted in cl...
- Raw Material
- Leaves must be whole, tender, fresh. Damaged, wilted, or non-uniform in size shoots are excluded.
- Alkaloids
- Caffeine (咖啡因, kāfēiyīn) — moderate content, providing mild tonic effect, softened by the presence of L-theanine. Theobromine and theophylline are also present.
- Amino Acids
- Significant content of L-theanine (L-茶氨酸), providing sweetish taste, umami note, and mild relaxing effect. Foggy mountain climate and partial natural shading promote increased a...
- Essential Oils
- Responsible for fresh, clean aroma. Steam fixation preserves a more "green," grassy-seaweed aromatic profile compared to pan-fired green teas.
- Minerals
- Besides selenium, contains zinc, manganese, potassium, fluorine, magnesium.
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Region coverage: China, Húběi Province (湖北, Húběi), Ēnshì City (恩施市, Ēnshì Shì), Ēnshì Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshì Tǔjiāzú Miáozú Zìzhìzhōu)
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