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Ālǐshān Zhū Lù Chá
Taiwan Oolong
Ālǐshān Zhū Lù Chá阿里山珠露茶
Ālǐshān zhū lù chá
- Origin
- Táiwān (台灣, Táiwān), Chiayi County (嘉義縣, Jiāyì xiàn), Zhúqí Township ...
- Tea type
- Taiwan Oolong
- Water temperature
- 85 °C
- Gongfu water temperature
- 90 °C
SKU · ALISHAN-ZHU-LU-CHA-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (台灣, Táiwān), Chiayi County (嘉義縣, Jiāyì xiàn), Zhúqí Township (竹崎鄉, Zhúqí xiāng), Shízhuō district (石棹, Shízhōu)
- Tea type
- Taiwan Oolong
- SKU
- ALISHAN-ZHU-LU-CHA-CN
Brewing recipes
- Gongfu: 90°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 85°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- በግምት 60°ሴ — በዚህ የሙቀት መጠን ጣዕምና መዓዛ ሙሉ በሙሉ ይገነዘባሉ። ባዶ ሆድ ላይ እና ከመተኛት በፊት መጠጣት አይመከርም።
- Tea amount
- 5–7 g per 100–120 ml (gongfu method); 2–3 g per 200–250 ml (European steeping method).
- Water temperature
- 85 °C
- Gongfu water temperature
- 90 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules (半球形, bàn qiú xíng), uniform in size, tight and compact. Color — rich dark green with oily luster (墨綠帶油亮麗色, mòlǜ d...
- Liquor Color
- Clear, honey-green (蜜綠, mì lǜ) — from light straw-green to warm golden-amber depending on roasting degree. Liquor is crystal clear with bright luster.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 1
- Sensory Source Descriptor O Intensity
- 4
Details
- Pluck Standard
- Completely hand-picked (全手採嫩菁, quán shǒu cǎi nèn jīng). The top shoot is picked — bud with two to three young leaves (一芽二三葉, yī yá èr sān yè). This stan...
- Minerals
- Potassium (K), magnesium (Mg), manganese (Mn), zinc (Zn), phosphorus (P), copper (Cu), iron (Fe), fluorine (F). Alishan red soils provide good microelement supply, positively af...
- Vitamins
- B-group vitamins (B₁, B₂), vitamin C (partially destroyed during heat treatment but preserved in light oolongs), trace amounts of vitamins A (as carotenoids) and E (tocopherols).
- Early harvest months
- 4, 11
- Late harvest months
- 5, 12
- Peak harvest months
- 4, 12
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Region coverage: Táiwān (台灣, Táiwān), Chiayi County (嘉義縣, Jiāyì xiàn), Zhúqí Township (竹崎鄉, Zhúqí xiāng), Shízhuō district (石棹, Shízhōu)
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