Studio pack
Xinyi He Luo Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Xinyi He Luo Lü Chá信宜合箩绿茶
Xìnyí hé luó lǜchá
- Origin
- China; Guǎngdōng Province (广东, Guǎngdōng); Xìnyí City (信宜市, Xìnyí Shì...
- Tea type
- Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · XINYI-HE-LUO-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China; Guǎngdōng Province (广东, Guǎngdōng); Xìnyí City (信宜市, Xìnyí Shì), part of Máomíng Prefecture (茂名市, Máomíng Shì)
- Tea type
- Gaiwan
- SKU
- XINYI-HE-LUO-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — for observing "tea dance"; white porcelain gaiwan (白瓷盖碗) — for aroma concentration.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tightly twisted, compact threads (紧结卷曲形), traditional "chao-qing" form (炒青, pan-fired green). Color — rich emerald green.
- Dry Leaf Aroma
- Clean green (清香, qīng xiāng) as base, with orchid note (兰花香) and grassy note of natural flowers (自然花香味). With aging — light honey quality.
- Liquor Aroma
- "Rice-chestnut" — dominated by roasted rice note (炒米香), characteristic of "double fire." Orchid undertone appears in the "tail."
- Liquor Color
- Light green, transparent and clear (浅绿清澈), with suspended tea down (茶毫悬浮).
- Spent Leaves
- Tender green, bright and even (嫩绿匀亮); buds and leaves whole, without breaking (芽叶完整无碎渣).
- Sensory Source Descriptor Cz Intensity
- 3
Details
- Picking
- Spring — March–April. "Mingqian" (明前, before Qingming) — highest quality; "yuqian" (雨前, before Guyu) — main volume.
- Pluck Standard
- Premium grade — single buds or bud with one leaf (一芽一叶), length ≤2.5 cm. First grade — bud with two half-opened leaves (一芽二叶初展), ≤3.5 cm.
- Amino Acids
- 3.3%. L-theanine provides freshness balance against high polyphenols.
- Minerals
- Potassium, manganese, fluorine; traces of minerals from metamorphic schist — calcium, magnesium, silicon — brought by root system from rock cracks.
- Polyphenols
- ≥38.3% — extraordinarily high level, 1.5 times higher than standard green teas (25–30%). Due to combination of large-leaf Assam cultivar and rock terroir with intensive mineral ...
- Vitamins
- Vitamin C (well preserved thanks to rapid high-temperature fixation), B vitamins, vitamin E.
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Region coverage: China; Guǎngdōng Province (广东, Guǎngdōng); Xìnyí City (信宜市, Xìnyí Shì), part of Máomíng Prefecture (茂名市, Máomíng Shì)
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