Lóng Fèng Xiá Gāoshān Oolong龙凤峡高山乌龙
lóng fèng xiá gāo shān wūlóng
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Zhúshān Township (竹山鎮, Zhús...
- Tea type
- Taiwan Oolong
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Zhúshān Township (竹山鎮, Zhúshān zhèn), Shānlínxī District (杉林溪, Shānlínxī), Lóng Fèng Xiá microregion (龍鳳峽, Lóng Fèng Xiá)
- Tea type
- Taiwan Oolong
- SKU
- LONG-FENG-XIA-GAO-SHAN-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 grams per 100–150 ml water.
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Liquor Color
- Pale golden with light greenish tint, bright, transparent, with pronounced luster. From steeping to steeping, color gradually deepens to light saffron.
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
- Sensory Source Descriptor Li Intensity
- 2
- Sensory Source Descriptor O Intensity
- 2
- Sensory Source Descriptor Rb Intensity
- 3
Details
- Alkaloids
- Caffeine — about 20–25 mg/g dry matter; theobromine and theophylline — in moderate amounts. L-theanine/caffeine ratio is higher than in lowland oolongs, providing mild, prolonge...
- Minerals
- Potassium, manganese, zinc, fluorine; mineral composition is determined by volcanic soils of the region.
- Vitamins
- C, B group, E, K.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
- Peak harvest months
- 4, 5, 9, 10
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Region coverage: Taiwan, Nántóu County (南投縣, Nántóu xiàn), Zhúshān Township (竹山鎮, Zhúshān zhèn), Shānlínxī District (杉林溪, Shānlínxī), Lóng Fèng Xiá microregion (龍鳳峽, Lóng Fèng Xiá)
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