Studio pack
Liùlóng Lú Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Liùlóng Lú Chá六龙绿茶
Liùlóng lǜchá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LIULONG-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Héchí City (河池市, Héchí Shì), Nándān County (南丹县, Nándān Xiàn)
- Tea type
- Gaiwan
- SKU
- LIULONG-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- For "Yu Yacha" (needle-shaped) — mandatory transparent glass cup to observe "three rises — three falls" (三起三落). For other lines — glass cup or porcelain gaiw...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Liquor Aroma
- Multi-layered, depending on line. Dominance — pure fresh greenness with nuances varying from beany to orchid. Aroma persistence is high.
- Liquor Color
- Emerald-green (碧绿明亮, bìlǜ míngliàng) — for premium grade. Yellow-green — for first grade. Clarity is high.
- Spent Leaves
- Tender-green, fleshy, in "bouquets" (嫩绿匀亮，肥壮成朵, nèn lǜ yún liàng, féizhuàng chéng duǒ). The large-leaf character of the Yunnan variety is...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
Details
- Essential Oils
- Rich profile, differing by lines. Linalool, geraniol (orchid notes of "Yunjiancha"), cis-3-hexenol (green freshness), furfural (chestnut shades), 2-acetylpyrrole (bean...
- Minerals
- Potassium, calcium, magnesium, iron, manganese, zinc. Selenium — elevated (see above).
- Vitamins
- Vitamin C — significant content, preserved due to minimal oxidation. B vitamins (B1, B2), vitamin E (tocopherols).
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Héchí City (河池市, Héchí Shì), Nándān County (南丹县, Nándān Xiàn)
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